COLOMBIA - Wilton Benitez

This is a first time for us buying through Far More Coffee who hold the same high standard of values and practices that we require from all our green bean importers. 

Wilton Benitez is a pioneer, an innovator, and a leader in specialty coffee processing. With a background in chemical engineering, Wilton has revolutionised fermentation and processing. His experimental lots and meticulous processing methods have positioned his farm, Granja Paraiso 92, as one of the most sought-after sources for rare and high-quality coffee.

This coffee was a real stand out for us when we cupped it. Reminiscent of summer days at the beach enjoying a classic frosty fruit ice block. We've typically found ourselves buying boozy, naturally fermented coffees for this fire range that have berry-like notes so we're excited to bring something a little different to this funky range. 

We only have 250g bags available for this one and not a lot of it so get in quick if you'd like to try it. 

Recommended for all filter brewing methods & espresso.

Best enjoyed black, but as always, who are we to tell you how to drink your coffee. 

We hope you enjoy it!!