INDIA - Riverdale Estate

Red Fruit Natural

25+ Brix cherries were chosen for this process. They were first washed in spring water and then covered in red wine yeast and mixed fruit to ferment for 80 hours in order to achieve complex acidity and delicate flavour profile. Once fermented, the coffee was sun dried in raised beds for 30 days. 

Recommended for all filter brewing methods & espresso.

Best enjoyed black, but as always, who are we to tell you how to drink your coffee. 

We hope you enjoy it!!