DECAF - Motel Dead Chill

Lemongrass / Mandarin / Chocolate

Varietal: Red Bourbon

Process: EA Decaf (Sugarcane)

Location: Piendamo, Cauca, Colombia

Producer: Wilton Benitez

Altitude: 1700 – 2100 MASL

Source: Far More 

This coffee is delicious as a spro, milky or filter (trust us!)

Sugarcane EA - Decaffeination process 

The Sugarcane EA process (also known as natural ethyl acetate) uses a compound derived from fermented sugarcane to remove caffeine in a gentle and selective way. The sugarcane EA selectively binds to the caffeine molecules and draws them out. Once the target caffeine level is reached, the beans are thoroughly rinsed with water, steamed again to remove any residual EA, and dried back to a stable moisture content.

We hope you enjoy it, because to us, coffee is so much more than just caffeine!