AIR - Campo Hermoso - Blueberry Mossto

Air is our highest expression: the final evolution of everything coffee can be.

It isn’t the next step up the scale, it’s whatever a coffee becomes when it goes beyond its category. Air can be any style of processing, and it can borrow from water, earth or fire. The only requirement is that it’s out of this world. If it’s good enough to leave the atmosphere, it’s Air.

YUZU / BLUEBERRY PIE / LOLLIES

Origin: Circasia, Quindio Colombia 

Producer: Edwin Noreña

Farm: Campo Hermoso 

Process: Blueberry Mossto 

Varietal: 100% Caturra

Source: Condesa

Roast: Omni

We're always excited to welcome a coffee from the Mossto Master himself, Edwin Noreña. Edwin is a third generation coffee farmer who has recently been made known through his innovative work of developing the Mossto process. Borrowing from the wine industry, mossto is a natural fermentation via carbonic maceration, often then co-fermented with fruit to bring about out of this world flavours! 

Recommended to be brewed black, however, if you're a fan of the milky's we reckon this one tastes like straight up boysenberry icecream