Introducing our new seasonal Kinetic Blend

We’re officially welcoming fresh coffees into the Kinetic blend and trust us, this one’s a banger!

Why is it changing?

At Benders, we always make sure to buy fresh, seasonal coffees for you to enjoy. That hasn’t changed, but this year we decided to go a step further and buy even better coffees. These two coffees absolutely shine on their own and would easily hold up in our single origin range but we wanted to give our blend drinkers something to really look forward to every morning.

Why Kinetic?

We’re all about energy, movement, and making mornings a little more exciting. We believe that every adventure starts with a Benders brew and we aim to have a coffee to suit whatever your day brings.

More on the Blend

We’ve brought two powerhouses together to create a blend that’s both comfortingly familiar and a little bit wild and cheaky!

Here’s the breakdown:

• 50% Washed Anaerobic from El Diviso, Colombia
  Grown and processed by the legendary Nestor Lasso, this coffee brings that lively fruit-forward flair. Tasting of grilled pineapple, milk chocolate and welcoming a buttery mouthfeel. Think sticky sweetness and juicy acidity with a clean, refined finish.
• 50% Fully Washed from Finca El Morito, Peru
  On the other side of the cup, we’ve got a beautifully balanced washed coffee from Felipe Estela at Finca El Morito. It adds structure, milk chocolate hazelnut vibes, and a smooth body that ties everything together.

Combined, these two coffees bring the nostalgic flavours of STICKY DATE, MILK CHOCOLATE & PINE-LIME SPICE!

This version of Kinetic is perfect for those who love a blend that’s versatile enough to handle both black and milk brews, while still offering something a little bit different with every sip. Whether you're pulling a shot of espresso, brewing a filter, or filling your travel mug on the go, it's designed to keep up with whatever energy your day throws at you.

And yes, if you couldn't already tell, we're pretty excited it’s finally here.