PERU - Jorge Silva

Origin : PERU

Producer : Jorge Silva

Process : Fully Washed 

Varietal : Bourbon 

Source : Condesa Co. Lab

Roast : Omni

RECIPE :

Filter ~ 1:17 ratio (20g coffee - 350ml water
Espresso ~ 1:2.6 ratio (21g dose, 55g yield)

Recommended for all filter brewing methods & espresso.

Best enjoyed black but there isn't a thing you can do to this coffee to ruin in. Black, white, affogato, who cares!? It's a high quality coffee which should be enjoyed exactly how you like it!