COLOMBIA - Juan Martin

Origin: Colombia 

Farm : Finca Juan Martin

Process : Washed 

Varietal : Pink Bourbon 

Source : Cafe Imports 

Roast : Omni

Harvest: May-August 

RECIPE :

Filter ~ 1:17 ratio (20g coffee - 350ml water
Espresso ~ 1:2.75 ratio (20g dose, 55g yield)

Recommended for all filter brewing methods & espresso.

Best enjoyed black but there isn't a thing you can do to this coffee to ruin in. Black, white, affogato, who cares!? It's a high quality coffee which should be enjoyed exactly how you like it!