RWANDA - Gasherebuka

MALTESERS / COLA / CITRUS

Welcome to Water — classic, clean, and dialled.

Origin: Nyamasheke District, West Province, Rwanda

Washing Station: Gasherebuka

Process: Washed

Varietal:  Red Bourbon

Source: Condesa Co.Lab

Roast: Omni

Nyabumera was dormant for years before being brought back to life under new ownership and fully renovated into a focused, quality-driven washing station. Sitting high near Nyungwe Forest, the cool climate and steady rainfall create ideal conditions for structured, high-clarity coffees.

This washed lot highlights exactly that.

Maltesers sweetness leads — light milk chocolate with a soft malt character — followed by a nostalgic cola note and a bright citrus lift through the finish. It’s clean and composed, with enough personality to keep it interesting without tipping into chaos.

RECIPE :

Filter ~ 1:17 ratio (20g coffee - 350ml water
Espresso ~ 1:2.75 ratio (20g dose, 55g yield)

Recommended for all filter brewing methods & espresso.

Best enjoyed black but there isn't a thing you can do to this coffee to ruin in. Black, white, affogato, who cares!? It's a high quality coffee which should be enjoyed exactly how you like it!