ETHIOPIA - Arsosala

Origin : Guji, ETHIOPIA

Farm: Arsosala Washing Station 

Process : Washed  

Varietal : Heirloom 

Source : Cafe Imports

Roast : Omni

RECIPE :

Filter ~ 1:17 ratio (20g coffee - 350ml water
Espresso ~ 1:2.75 ratio (21g dose, 58g yield)

Recommended for all filter brewing methods & espresso. 

Best enjoyed black but we don't like to get too wanky about it so if you're a milky kinda person, don't be afraid to throw some in! We think it'll taste like a baked peach crumble.