COLOMBIA - Natalia Ramirez
GREEN APPLE / RASPBERRY / ALMOND
Welcome to Earth — layered, grounded, and quietly complex.
Origin: Huila, Colombia
Producer: Natalia Lezama Ramirez
Process: Washed
Varietal: Gesha
Source: Cafe Imports
Roast: Omni
About the Producer
Natalia Lezama Ramirez
Finca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.
Natalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.
Recommended for all filter brewing methods & espresso.
Best enjoyed black — but as always, who are we to tell you how to drink your coffee.
We hope you enjoy it!!